Christmas Menu


1 Starter and 1 Main course
1 Main course and 1 Dessert


Chef's Soup

Mozzarella al Verde

Fresh buffalo mozzarella dusted with herbs and parmesan lightly wilted and served over spinach fondant.

Scampi alla Triestina

Dublin Bay prawns in a horseradish brandy cocktail sauce.

Carpaccio Di Bresaola

Valtellina cured beef on a bed of rocket salad with Parmesan shavings, lemon and truffle oil.

Zucchine Fragipane (V)(VV)

Courgettes cups filled with butternut squash puree and amaretti bisquit.

Mattonelle Di Salmone

Annagassan cured salmon and parmesan-corn mill crisp, rocket and strawberries vinaigrette.

Gronoli alla Torrelaghese

Fresh white bait golden fried and served with spicy tomato sauce.

Zapetta Gaeta

Clams, mussels and crab claws in a spicy brothy garlic-tomato sauce served with croutons.
Main Courses

Ravioli Di Saint Uberto

Homemade ravioli filled with roasted venison, caramelized shallots, knockadrin sheep cheese and parmesan in a fine butter sauce.

Tagliatelle Papalina

Fresh Dublin Bay prawns, asparagus spears and leeks in a garlic-oven blistered cherry tomato sauce.

Risotto Funghi & Nocciole, a Tuscan Classic

Acquerello rice braised with wild porcini mushrooms, marjoram, parmesan and toasted hazelnuts.

Lasagne Zucchine, Zucca e Basilico (V)(VV)

Homemade pasta sheets baked with a rich medley of courgettes, pumpkin and tomato basil sauce.

Penne Pesto e Melanzane (V)

Grilled aubergines in a garlic roasted tomato sauce finished with fresh homemade pesto and crystallised basil.

Rigatoni Alla Barbaricina

A rich Kerry lamb sauce tossed with rigatoni and finished with sharp pecorino romano & mint.

Filetto alla Rossini

8 oz centercut fillet cooked in butter to your liking topped with Parmaham and chicken liver pate, served with truffle sauce, potatoes fondant and baby vegetables.

Branzino all’Infuso di Rosmarino

Fresh sea bass fillet baked on a crab meat potatoes boxty sizzled with rosemary infused oil.

For Lunch




Soup of the day

Please ask.


Olive oil, garlic and basil marinated ripe tomatoes on crusty bread.

Bruschetta Parma Ham

Olive oil, Parma ham on crusty bread.

Antipasto Contadino

A feast or rare Italian cured meat, chesses and focaccia bread.

Bauletti di Bresaola

Air cured beef rolled with chesse and herbs, over crispy salad.

Cozze alla Trasteverina

Fresh rope mussels in a roasted peppers tomato sauce.

Spiedini di Gamberi

Grilled tiger prawns and cherry tomatoes on a skewer over mix salad with grapefruit dressing.


Italian buffalo mozzarella and tomatoes, basil and extra virgin olive oil.


Strips of marinated chicken breast with crispy romaine, roasted pancetta, flakes of piadina, Parmesan tuille and real Caesar dressing.


Home cured salmon over mix salad, rocket and fennel with citronette.


Cos lettuce, water cress, walnuts, white wine vinegar, apple, Gorgonzola and Philadelphia cheese.


Cos lettuce, fresh tomato, rocked salad, cucumber, olives, vinegar and olive oil.
Main Courses


Classic slow cooked Bolognese, fresh pasta and cheese.

Penne Arrabbiata

Spicy tomato-basil sauce.

Penne Primavera

Broccoli, garlic, chilli, baby tomatoes, olives, basil, parsley and Parmesan.

Penne ala Rustica

Italian sausage, pancetta, roasted peppers in a rich tomato sauce topped with pecorino Romano shavings.

Scaloppine Limone e Spinaci

Tender pork fillet medallion in lemon-white wine with thyme and spinach fondent. Side order chips or mixed salad.

Pollo alla Romana

Chicken breast in white wine sauce with sweet peppers, artichoke hearts and herbs. Side order chips or mixed salad.

Spiedini di Gamberi

Grilled tiger prawns and cherry tomatoes on a skewer over mix salad with grapefruit dressing.
12″ Pizza


Classic, mozarella and tomato sauce.

Prosciutto e Formaggio

Cooked ham, mozarella and tomato sauce.


Mix vegetables, mozarella and tomato sauce.

American Coffee or Tea






Glass of soft drink


Peroni beer 330ml


Filtered water still or sparkling

With free refill


À La Carte Menu


Bruschetta mixed vegetables (V)


Bruschetta mixed cured meat and sausages


Bruschetta mixed fish

Fresh clams and mussels.


Verdure pastorale

Grilled Irish goat cheese with mix grilled vegetables & lemon-basil olive oil dressing (V)(VV).


Melanzane Alla Parmigiana

Sliced aubergines layered with parmesan cheese and tomato sauce.


Tortino di Salmone

Annagassan smoked salmon, soft Ardsgallach cheese served over cucumber carpaccio.



A feast of Italian cured meat, cheeses, Italian dip and rosemary focaccia.


Cozze Tarantina

Fresh rope mussels in garlic herbs tomato sauce with croutons.


Carpaccio di manzo

Thinly sliced Black Angus fillet on a bed of rocket, parmesan shavings and lemon mayonnaise.


Pancetta all Ghiottona

Slowly oven roasted Italian bbq glazed pork belly served with apple-red wine sauce and crackling.



Insalata Verde

Cos lettuce, fresh tomatoes, rocket salad, cucumbers, vinegar and olive oil (V)(VV).



Fresh buffalo mozzarella, extra-virgin olive oil, tomato and basil.


Caprese alla seta

Ripe tomatoes, silky-tofu, quinoa basil infused oil  (V)(VV).


Ischiana al Salmone

Fennel, sea salt home cured salmon served over smoked aubergines.


Real Caesar Salad

Cos lettuce, Parmesan shaves, bacon, creamy Caesar dressing (chicken or prawns extra €3.00).


Insalata di Mare

Steamed mussels, clams, calamari, crab claws, prawns and cod served with parsley pesto.


Tortino allegria

Aubergines, cherry tomatoes, courgettes baked in a mould sizzled with sesame-mint oil (V)(VV).


Le Pizze

Choice of calzone (folded pizza) or round 12” pizza

Subsitute mozzarella for violife cheese for vegan option

Calzone piccante

Tomato base, spicy Italian salami, mushrooms, mozzarella and olive oil .


Calzone laziale

Tomato base, Italian cooked ham, black pepper, mushrooms, Gorgonzola cheese and mozzarella.


Calzone Tula

Tomato base, spicy Italian salami, onions, black olives and mozzarella.


Calzone fattoria

Tomato base, fresh Italian sausage, mozzarella and mushrooms tossed in garlic sauce olive oil and parsley.



Tomato base, mozzarella and olive oil (V)(VV).


Olive Nere

Tomato base, mozzarella, black olives and onions (V)(VV).



Tomato base, mozzarella, mushrooms and Parma ham.



Tomato base, mozzarella, artichokes, olives, mushrooms and salami.



Tomato base, mozzarella and spicy salami.



Tomato base, mozzarella, spinach, fresh Italian sausage and chili oil.



Tomato base, mozzarella, aubergines and Parmesan cheese (V).



Tomato base, mozzarella, eggs, Italian pancetta and mushrooms.



Tomato base, Gorgonzola, spicy Italians salami, rocket salad.



Tomato base, mozzarella, vegetables and fresh tomatoes (V)(VV).



Taleggio cheese, pancetta and black pepper (No tomato sauce).


4 Formaggi

Gorgonzola cheese, taleggio cheese and cream (No tomato sauce) .



Italian cooked ham, mushrooms and cream (No tomato sauce).


Il Pesce

Branzino All’Acqua Pazza

Fresh sea bass fillet braised in prawns bisque with prawns, mussels, cherry tomatoes and herbs.


Grigliata mista

Chargrilled sea bass, haddock, calamari, Dublin bay prawns with parsley pesto, citronette dressing.


Merluzzo alla Livornese

Wild cod fillet cooked in a spicy tomato sauce with shelled mussels juice and Dublin bay prawns.


Le Paste

Gluten free pasta is available, but please allow extra 20 minutes to cook!

The Classic Spaghetti Carbonara

Italy wouldn’t be Italy without Carbonara, just order it. You will enjoy even without knowing the ingredients!


Penne Arrabbiata

Spicy sauce made from garlic, tomatoes and red chili peppers cooked in olive oil. (V)(VV)


Rigatoni Amatriciana

A traditional Italian pasta sauce based on “guanciale” (cured pork cheek), pecorino cheese, tomato and onion.


Rigatoni Silvana

Traditional Sicilian dish with grilled aubergines, cherry tomatoes, basil and topped with dried ricotta shavings. (V)


Penne del Campo

Roasted peppers, courgettes, mushrooms, grilled aubergines. (V)(VV)


Risotto ai Porcini

Acquerello rice cooked in wild mushrooms broth to a creamy consistency finished with grated Parmesan cheese. (V)(VV)


Risotto ai frutti di mare

Clams, mussels, calamari, prawns and scampi cooked with rare Italian acquerello rice and a touch of tomatoes.


Spaghetti alle vongole

Clams, olive oil, parsley and plenty of garlic.


Penne Rustiche

Italian fresh sausage, roast peppers, pancetta, garlic and tomato sauce.


Tagliatelle agli scampi

Dublin bay prawns, oven roasted cherry tomatoes in garlic white wine sauce.


Linguine Genovese

Fresh homemade pesto, green beans and potatoes. (V)(VV)


Linguine alla rete

Mussels, clams, calamari and prawns in garlic white wine sauce.


Ravioli del giorno

Ask your waiter.


Penne al salmone

Smoked salmon, baby tomatoes, parsley, cream, brandy, onions and olive oil.


Homemade lasagne

Homemade lasagne sheets, with rich Bolognese sauce, mozzarella, Parmesan cheese and béchamel sauce.


Spaghetti Aglio, Olio & peperoncino

Anchovies, chillies and garlic finished off with cruchy breadcrumbs.


Fettuccine Cacio e Pepe

A Roman ancient recipe! Egg fettuccine with sharp pecorino cheese and tillicherry black pepper


La Carne

Filetto al pepe verde

8oz beef fillet grilled to perfection served with green peppers-rosemary sauce, mushrooms and onions.


Pollo alla Cacciatore

Irish chicken supreme with porcini mushrooms, roasted peppers and onions cooked in red wine.


Saltimbocca alla Romana

Fine veal topped with prosciutto and sage, marinated in white wine.


Scottadito lamb

Irish marinated ribs of lamb sliced and grilled with original extra-virgin olive oil, rosemary sauce.


Contorni / Side orders – €5.50

Mixed salad

Rosemary potatoes

Skinny chips

Focaccia with olive oil & sea salt

Grilled vegetables

Italian cannellini beans with extra virgin oil

Dolci – €7.50

Classic ``Steps of Rome`` Tiramisu

Pana Cotta

Trio of mini Italian desserts

Cake of the day - Ask the waiter!

Gelato (vegan option) - 3 scoops




Espresso machiato


Espresso con panna


Double espresso macchiato


Espresso corretto


Double espresso




American coffee / Tea




Glass of milk


Caffe latte


Hot chocolate


Decaf coffee


Soft drink by glass


Orange / apple / pineapple juice


Italian beer bottle


Weekend Menu

From 12:00 to 03:30 PM Saturday and Sunday or Bank Holiday

Mozzarella in Carrozza

Deep fried bread in egg and milk filled with buffalo mozzarella and ham.


Fix me up with Soup of the day (V) (VV)


Italian Dips or Olives

Tapenade served with focaccia salt and rosemary (V)


Bruschetta Pomodoro

Fresh tomatoes and basil (V) (VV)


Bruschetta Prosciutto

Parma ham, black peppers and olive oil.


Caprino Dorato

Grilled goat cheese, Chianti macerated pears homemade relish (V)


Le Nostre Insalate


Steamed prawns, boiled eggs, green beans garlic-oil dressing.



Romaine lettuce, crispy pancetta, croutons and real Caesar dressing.

(Add chicken for 3.00 or Add prawns for 3.00)


Waldorf Astoria

Romaine lettuce, walnuts, apple, grilled chicken and apple cider dressing, mixed leaves salad with black olives.


Primi Piatti

Ask for glutten free pasta if not in rush and allow 20 minutes


An italian style omelette with pancetta, ham, Parmesan cheese and black pepper served with toasted bread.



Omelette with spinach (V)


Pane & Bistecca

Italian style steak sandwiches with black pepper, onions, grilled tomatoes, steak and Taleggio cheese served with chips.


Spaghetti Aglio & Olio

Simple but so delicious, garlic, oil, chillies and toasted breadcrumbs.


Tagliatelle ai Funghi

Tagliatelle pasta with a creamy mushroom sauce (V) (VV).


Linguine alle Cozze

Fresh rope mussels in a garlic cherry tomatoes sauce.


Crespelle alla Fiorentina

Crepes filled with spinach, ricotta, Parmesan cheese, herbs and baked in a rich Taleggio fondue (V).


Galletto al Forno

Irish corn fed chicken supreme roasted with herbs served with rosemary potatoes and natral juice.


Stinco Fornara

Kerry lamb shank oven braised with herbs and red wine served on a mash minted potatoes.



Nothing cures hangover better than a pizza!

Substitute mozzarella for Violife cheese for vegan option

Calzone Piccante

Spicy Italian salami, mushrooms, mozzarella and olive oil.


Calzone Fattoria

Fresh Italian sausage, mozzarella and mushrooms tossed in garlic sauce, olive oil and parsley.



Tomato sauce and oilve oil (V) (VV).



Tomato sauce, spinach, fresh Italian sausage and chilli oil.



Tomato sauce, eggs, Italian pancetta and mushrooms.



Mix vegetables, tomato sauce, fresh tomatoes (V) (VV).


4 Formmagi

Gorgonzola cheese, Taleggio cheese and cream (No tomato sauce).



Italian cooked ham, mushrooms and cream (No tomato sauce).


Carretto Dei Bimbi

Fish Fingers

Freshly cooked not frozen with chips.


Chicken Tenders

Real chicken fillets with chips.


Pasta al Pomodoro


Pasta al Burro


9`` Pizza Margehrita

Add ham for €1.50


Kids OJ or Apple Juice


Kids Soft Drinks


Glass of Milk



Special Dessert of the Day

Ask your waiter for Special Dessert of the day.


Homemade Gelato

Various flavours.

1 scoop


2 scoops


3 scoops


1, Bird Avenue
Dublin 14 Milltown, Dublin

Mon-Sun: 12.00 AM – 22:00 PM

Reservation Number:

(01) 567 2022

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