We are lucky to have a fantastic head chef who is not afraid of game meat. You have been spoiled with his special choices such as venison, mallard, partridge etc & we will go a step further in delighting your taste buds with a game evening on the 5th of December starting at 7.30pm.
‘Game’ is the word used to describe animals and birds that are traditionally hunted for food instead of raised on a farm.
Typically, it falls into two categories: ‘feathered’ or ‘furred’. Feathered game or game birds include grouse, pheasant, partridge, quail, snipe, wild duck, woodcock and wood pigeon. Furred game includes hare, rabbit, venison and ‘wild’ boar.
Read full event description on our News section.