From the series of food & wine regions of Italy we are happy to delight you with artisanal & typical Sardinian food.
Among all the Italian regions, Sardinia undoubtedly boasts one of the strongest gastronomic identities, thanks in part to its island geography and convenient separation from mainland influence, but also due to its great attachment to tradition and history.
Typical Sardinian food is loved by both Italians and non-Italians alike, with a few specialities being successfully exported further afield, most notably Sardinian cheese. The region boasts the largest production of sheep cheeses in Europe, thanks to the large presence of indigenous sheep (a native breed) and their milk.
However, it’s not just pecorino you’ll find in Sardinia … join us & discover their food world!