Show your love - Italian way...


Show your love – Italian way…

February 14

Celebrate Valentine’s day & enjoy superb sharing dishes to please your loved one! Join us for That’s Amore night from 7pm.

Book now as only few tables available.

Choose anytime from 7pm until 10pm & treat the one you love with an Italian meal in a relaxed atmosphere where you are sure to be looked after by our lovely staff Rodi, Ale, Roberta, Christian & Carmen!

Game Meat


Show your love – Italian way…

December 05

We are lucky to have a fantastic head chef who is not afraid of game meat. You have been spoiled with his special choices such as venison, mallard, partridge etc & we will go a step further in delighting your taste buds with a game evening on the 5th of December starting at 7.30pm.

‘Game’ is the word used to describe animals and birds that are traditionally hunted for food instead of raised on a farm.

Typically, it falls into two categories: ‘feathered’ or ‘furred’. Feathered game or game birds include grouse, pheasant, partridge, quail, snipe, wild duck, woodcock and wood pigeon. Furred game includes hare, rabbit, venison and ‘wild’ boar.

Read full event description on our News section.

The taste of Sardinia in Dublin


Serata Sarda / An evening from Sardinia

November 14

From the series of food & wine regions of Italy we are happy to delight you with artisanal & typical Sardinian food.

Among all the Italian regions, Sardinia undoubtedly boasts one of the strongest gastronomic identities, thanks in part to its island geography and convenient separation from mainland influence, but also due to its great attachment to tradition and history.

Typical Sardinian food is loved by both Italians and non-Italians alike, with a few specialities being successfully exported further afield, most notably Sardinian cheese. The region boasts the largest production of sheep cheeses in Europe, thanks to the large presence of indigenous sheep (a native breed) and their milk.

However, it’s not just pecorino you’ll find in Sardinia … join us & discover their food world!



Sapori di Toscana / Flavours of Tuscany

September 19

We are adding the final touches to a special evening: “Sapori di Toscana” / “Flavours of Tuscany” on the 18th of September …  stay tuned for more information and keep an eye on our Facebook page!!

Since Tuscany is our head chef, Alberto Antonetti’s home it will be no doubt an evening of culinary feast and taste buds spoiling…

Tuscany is a region in central Italy. Its capital, Florence, is home to some of the world’s most recognizable Renaissance art and architecture, including Michelangelo’s “David” statue, Botticelli’s works in the Uffizi Gallery and the Duomo basilica. Its diverse natural landscape encompasses the rugged Apennine Mountains, the island of Elba’s beaches on the Tyrrhenian Sea and Chianti’s olive groves and vineyards.



Make a lunch reservation and eat for free

July 17 & 18

Fancy an office break for lunch away from your desk? Meeting your friends or family for lunch? Book a table on Monday or Tuesday 17th / 18th of July and avail of a free meal for you! Applies to parties of 3 or more ONLY and you can book through our Facebook page or call 01-5672022!



The Big Mediterranean BBQ Festival

June 03 & 04

Announcing “The Big Mediterranean BBQ Festival” at the Outdoor Scene. This June bank holiday weekend we are hosting the ultimate two day customer event all for FREE! The Big Mediterranean BBQ Festival will run on Sat 3rd and Sunday 4th June from midday till 5pm instore at the Outdoor scene.

We are celebrating outdoor living with a Mediterranean BBQ theme!

Steps of Rome Restaurant will join this festival, experts in delicious and tasty mediteranian food. They will be providing delicious BBQ’d Italian style food prepared by their chef and Italian apéros.

So if you are near Goatstown this June bank holiday weekend then join us at our “Big Mediterranean BBQ Festival”. Our FREE big grill BBQ event. We would love to see you there.

1, Bird Avenue
Dublin 14 Milltown, Dublin

Mon-Sun: 12.00 AM – 22:00 PM

Reservation Number:
(01) 567 2022

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