For Lunch
€13.50
MONDAY TO FRIDAY 12:00 PM - 5:00 PM
SELECTION OF ONE STARTER OR SALAD, A MAIN COURSE OR 12″ PIZZA AND A GLASS OF WINE
Starters
Soup of the day
Please ask.
Bruschetta
Olive oil, garlic and basil marinated ripe tomatoes on crusty bread.
Bruschetta Parma Ham
Olive oil, Parma ham on crusty bread.
Antipasto Contadino
A feast or rare Italian cured meat, chesses and focaccia bread.
Bauletti di Bresaola
Air cured beef rolled with chesse and herbs, over crispy salad.
Cozze alla Trasteverina
Fresh rope mussels in a roasted peppers tomato sauce.
Spiedini di Gamberi
Grilled tiger prawns and cherry tomatoes on a skewer over mix salad with grapefruit dressing.
Salads
Caprese
Italian buffalo mozzarella and tomatoes, basil and extra virgin olive oil.
Cesare
Strips of marinated chicken breast with crispy romaine, roasted pancetta, flakes of piadina, Parmesan tuille and real Caesar dressing.
Salmone
Home cured salmon over mix salad, rocket and fennel with citronette.
Formaggio
Cos lettuce, water cress, walnuts, white wine vinegar, apple, Gorgonzola and Philadelphia cheese.
Mista
Cos lettuce, fresh tomato, rocked salad, cucumber, olives, vinegar and olive oil.
Main Courses
Lasagna
Classic slow cooked Bolognese, fresh pasta and cheese.
Penne Arrabbiata
Spicy tomato-basil sauce.
Penne Primavera
Broccoli, garlic, chilli, baby tomatoes, olives, basil, parsley and Parmesan.
Penne ala Rustica
Italian sausage, pancetta, roasted peppers in a rich tomato sauce topped with pecorino Romano shavings.
Scaloppine Limone e Spinaci
Tender pork fillet medallion in lemon-white wine with thyme and spinach fondent. Side order chips or mixed salad.
Pollo alla Romana
Chicken breast in white wine sauce with sweet peppers, artichoke hearts and herbs. Side order chips or mixed salad.
Spiedini di Gamberi
Grilled tiger prawns and cherry tomatoes on a skewer over mix salad with grapefruit dressing.
12″ Pizza
Margherita
Classic, mozarella and tomato sauce.
Prosciutto e Formaggio
Cooked ham, mozarella and tomato sauce.
Vegetale
Mix vegetables, mozarella and tomato sauce.
Extras
American Coffee or Tea
€2.50
Cappuccino
€3.20
Espresso
€2.50
Glass of soft drink
€2.50
Peroni beer 330ml
€5.90
Filtered water still or sparkling
With free refill
€2.50
À La Carte Menu
Antipasti
Bruschetta mixed vegetables (V)
€7.90
Bruschetta mixed cured meat and sausages
€8.90
Bruschetta mixed fish
Fresh clams and mussels.
€8.90
Verdure pastorale
Grilled Irish goat cheese with mix grilled vegetables & lemon-basil olive oil dressing (V)(VV).
€9.50
Melanzane Alla Parmigiana
Sliced aubergines layered with parmesan cheese and tomato sauce.
€11.90
Tortino di Salmone
Annagassan smoked salmon, soft Ardsgallach cheese served over cucumber carpaccio.
€12.90
Dell’Osteria
A feast of Italian cured meat, cheeses, Italian dip and rosemary focaccia.
€13.50
Cozze Tarantina
Fresh rope mussels in garlic herbs tomato sauce with croutons.
€11.50
Carpaccio di manzo
Thinly sliced Black Angus fillet on a bed of rocket, parmesan shavings and lemon mayonnaise.
€16.90
Pancetta all Ghiottona
Slowly oven roasted Italian bbq glazed pork belly served with apple-red wine sauce and crackling.
€11.90
Insalate
Insalata Verde
Cos lettuce, fresh tomatoes, rocket salad, cucumbers, vinegar and olive oil (V)(VV).
€5.50
Caprese
Fresh buffalo mozzarella, extra-virgin olive oil, tomato and basil.
€9.50
Caprese alla seta
Ripe tomatoes, silky-tofu, quinoa basil infused oil (V)(VV).
€9.50
Ischiana al Salmone
Fennel, sea salt home cured salmon served over smoked aubergines.
€7.50
Real Caesar Salad
Cos lettuce, Parmesan shaves, bacon, creamy Caesar dressing (chicken or prawns extra €3.00).
€7.50
Insalata di Mare
Steamed mussels, clams, calamari, crab claws, prawns and cod served with parsley pesto.
€8.75
Tortino allegria
Aubergines, cherry tomatoes, courgettes baked in a mould sizzled with sesame-mint oil (V)(VV).
€12.90
Le Pizze
Choice of calzone (folded pizza) or round 12” pizza
Subsitute mozzarella for violife cheese for vegan option
Calzone piccante
Tomato base, spicy Italian salami, mushrooms, mozzarella and olive oil .
€14.90
Calzone laziale
Tomato base, Italian cooked ham, black pepper, mushrooms, Gorgonzola cheese and mozzarella.
€14.90
Calzone Tula
Tomato base, spicy Italian salami, onions, black olives and mozzarella.
€14.90
Calzone fattoria
Tomato base, fresh Italian sausage, mozzarella and mushrooms tossed in garlic sauce olive oil and parsley.
€14.90
Margherita
Tomato base, mozzarella and olive oil (V)(VV).
€13.90
Olive Nere
Tomato base, mozzarella, black olives and onions (V)(VV).
€14.90
Francescana
Tomato base, mozzarella, mushrooms and Parma ham.
€14.90
Fefe’
Tomato base, mozzarella, artichokes, olives, mushrooms and salami.
€14.90
Lucifero
Tomato base, mozzarella and spicy salami.
€14.90
Salsiccia
Tomato base, mozzarella, spinach, fresh Italian sausage and chili oil.
€14.90
Contadina
Tomato base, mozzarella, aubergines and Parmesan cheese (V).
€14.90
Capricciosa
Tomato base, mozzarella, eggs, Italian pancetta and mushrooms.
€14.90
Gorgonzola
Tomato base, Gorgonzola, spicy Italians salami, rocket salad.
€14.90
Vegetale
Tomato base, mozzarella, vegetables and fresh tomatoes (V)(VV).
€14.90
Trentina
Taleggio cheese, pancetta and black pepper (No tomato sauce).
€14.90
4 Formaggi
Gorgonzola cheese, taleggio cheese and cream (No tomato sauce) .
€14.90
Bianca
Italian cooked ham, mushrooms and cream (No tomato sauce).
€14.90
Il Pesce
Branzino All’Acqua Pazza
Fresh sea bass fillet braised in prawns bisque with prawns, mussels, cherry tomatoes and herbs.
€19.90
Grigliata mista
Chargrilled sea bass, haddock, calamari, Dublin bay prawns with parsley pesto, citronette dressing.
€23.00
Merluzzo alla Livornese
Wild cod fillet cooked in a spicy tomato sauce with shelled mussels juice and Dublin bay prawns.
€18.50
Le Paste
Gluten free pasta is available, but please allow extra 20 minutes to cook!
The Classic Spaghetti Carbonara
Italy wouldn’t be Italy without Carbonara, just order it. You will enjoy even without knowing the ingredients!
€16.50
Penne Arrabbiata
Spicy sauce made from garlic, tomatoes and red chili peppers cooked in olive oil. (V)(VV)
€13.50
Rigatoni Amatriciana
A traditional Italian pasta sauce based on “guanciale” (cured pork cheek), pecorino cheese, tomato and onion.
€16.50
Rigatoni Silvana
Traditional Sicilian dish with grilled aubergines, cherry tomatoes, basil and topped with dried ricotta shavings. (V)
€16.50
Penne del Campo
Roasted peppers, courgettes, mushrooms, grilled aubergines. (V)(VV)
€14.90
Risotto ai Porcini
Acquerello rice cooked in wild mushrooms broth to a creamy consistency finished with grated Parmesan cheese. (V)(VV)
€17.90
Risotto ai frutti di mare
Clams, mussels, calamari, prawns and scampi cooked with rare Italian acquerello rice and a touch of tomatoes.
€18.10
Spaghetti alle vongole
Clams, olive oil, parsley and plenty of garlic.
€16.90
Penne Rustiche
Italian fresh sausage, roast peppers, pancetta, garlic and tomato sauce.
€16.90
Tagliatelle agli scampi
Dublin bay prawns, oven roasted cherry tomatoes in garlic white wine sauce.
€15.90
Linguine Genovese
Fresh homemade pesto, green beans and potatoes. (V)(VV)
€13.50
Linguine alla rete
Mussels, clams, calamari and prawns in garlic white wine sauce.
€16.90
Ravioli del giorno
Ask your waiter.
€16.50
Penne al salmone
Smoked salmon, baby tomatoes, parsley, cream, brandy, onions and olive oil.
€17.90
Homemade lasagne
Homemade lasagne sheets, with rich Bolognese sauce, mozzarella, Parmesan cheese and béchamel sauce.
€14.50
Spaghetti Aglio, Olio & peperoncino
Anchovies, chillies and garlic finished off with cruchy breadcrumbs.
€13.50
Fettuccine Cacio e Pepe
A Roman ancient recipe! Egg fettuccine with sharp pecorino cheese and tillicherry black pepper
€13.90
La Carne
Filetto al pepe verde
8oz beef fillet grilled to perfection served with green peppers-rosemary sauce, mushrooms and onions.
€28.00
Pollo alla Cacciatore
Irish chicken supreme with porcini mushrooms, roasted peppers and onions cooked in red wine.
€18.50
Saltimbocca alla Romana
Fine veal topped with prosciutto and sage, marinated in white wine.
€18.50
Scottadito lamb
Irish marinated ribs of lamb sliced and grilled with original extra-virgin olive oil, rosemary sauce.
€19.50
Contorni / Side orders – €5.50
Mixed salad
Rosemary potatoes
Skinny chips
Focaccia with olive oil & sea salt
Grilled vegetables
Italian cannellini beans with extra virgin oil
Dolci – €7.50
Classic ``Steps of Rome`` Tiramisu
Pana Cotta
Trio of mini Italian desserts
Cake of the day - Ask the waiter!
Gelato (vegan option) - 3 scoops
Drinks
Espresso
€2.40
Espresso machiato
€2.60
Espresso con panna
€2.60
Double espresso macchiato
€3.30
Espresso corretto
€4.90
Double espresso
€3.30
Cappuccino
€3.80
American coffee / Tea
€2.80
Mocha
€2.80
Glass of milk
€2.80
Caffe latte
€3.90
Hot chocolate
€4.90
Decaf coffee
€3.10
Soft drink by glass
€2.50
Orange / apple / pineapple juice
€2.50
Italian beer bottle
€5.90
Weekend Menu
From 12:00 to 03:30 PM Saturday and Sunday or Bank Holiday
Antipasti
Mozzarella in Carrozza
Deep fried bread in egg and milk filled with buffalo mozzarella and ham.
€5.75
Fix me up with Soup of the day (V) (VV)
€6.50
Italian Dips or Olives
Tapenade served with focaccia salt and rosemary (V)
€5.50
Bruschetta Pomodoro
Fresh tomatoes and basil (V) (VV)
€6.50
Bruschetta Prosciutto
Parma ham, black peppers and olive oil.
€6.90
Caprino Dorato
Grilled goat cheese, Chianti macerated pears homemade relish (V)
€9.50
Le Nostre Insalate
Nizzarda
Steamed prawns, boiled eggs, green beans garlic-oil dressing.
€8.50
Caesar
Romaine lettuce, crispy pancetta, croutons and real Caesar dressing.
(Add chicken for €3.00 or Add prawns for €3.00)
€7.50
Waldorf Astoria
Romaine lettuce, walnuts, apple, grilled chicken and apple cider dressing, mixed leaves salad with black olives.
€8.50
Primi Piatti
Ask for glutten free pasta if not in rush and allow 20 minutes
Frittata
An italian style omelette with pancetta, ham, Parmesan cheese and black pepper served with toasted bread.
€10.30
Frittata
Omelette with spinach (V)
€9.20
Pane & Bistecca
Italian style steak sandwiches with black pepper, onions, grilled tomatoes, steak and Taleggio cheese served with chips.
€15.90
Spaghetti Aglio & Olio
Simple but so delicious, garlic, oil, chillies and toasted breadcrumbs.
€11.50
Tagliatelle ai Funghi
Tagliatelle pasta with a creamy mushroom sauce (V) (VV).
€12.90
Linguine alle Cozze
Fresh rope mussels in a garlic cherry tomatoes sauce.
€14.90
Crespelle alla Fiorentina
Crepes filled with spinach, ricotta, Parmesan cheese, herbs and baked in a rich Taleggio fondue (V).
€12.90
Galletto al Forno
Irish corn fed chicken supreme roasted with herbs served with rosemary potatoes and natral juice.
€15.90
Stinco Fornara
Kerry lamb shank oven braised with herbs and red wine served on a mash minted potatoes.
€16.90
Pizze
Nothing cures hangover better than a pizza!
Substitute mozzarella for Violife cheese for vegan option
Calzone Piccante
Spicy Italian salami, mushrooms, mozzarella and olive oil.
€14.90
Calzone Fattoria
Fresh Italian sausage, mozzarella and mushrooms tossed in garlic sauce, olive oil and parsley.
€14.90
Margherita
Tomato sauce and oilve oil (V) (VV).
€13.90
Salsiccia
Tomato sauce, spinach, fresh Italian sausage and chilli oil.
€14.90
Capricciosa
Tomato sauce, eggs, Italian pancetta and mushrooms.
€14.90
Vegetable
Mix vegetables, tomato sauce, fresh tomatoes (V) (VV).
€13.90
4 Formmagi
Gorgonzola cheese, Taleggio cheese and cream (No tomato sauce).
€14.90
Bianca
Italian cooked ham, mushrooms and cream (No tomato sauce).
€14.90
Carretto Dei Bimbi
Fish Fingers
Freshly cooked not frozen with chips.
€6.20
Chicken Tenders
Real chicken fillets with chips.
€6.20
Pasta al Pomodoro
€6.50
Pasta al Burro
€6.50
9`` Pizza Margehrita
Add ham for €1.50
€5.50
Kids OJ or Apple Juice
€3.50
Kids Soft Drinks
€2.90
Glass of Milk
€1.80
Desserts
Special Dessert of the Day
Ask your waiter for Special Dessert of the day.
€6.00
Homemade Gelato
Various flavours.
1 scoop
€1.90
2 scoops
€3.20
3 scoops
€4.60
1, Bird Avenue
Dublin 14 Milltown, Dublin
Mon-Sun: 12.00 AM – 22:00 PM
Reservation Number:
(01) 567 2022
2017 Steps of Rome – Italian Restaurant. All Rights Reserved.
Website design by Marius Dan
Website design by Marius Dan